Heirloom Tools
October 24th, 2007 by satI don’t know about the rest of you, but I own and use a few pieces of kitchen equipment that are old, low-tech, and downright homely. But I can’t bear to part with them because of how I acquired them or to whom they once belonged. They don’t even work as well as they could, or once did. But each time I use them, it’s a very special if brief connection to a person or a memory. Does anyone else feel this way about kitchen tools they own, or am I the only one?
First, I have a crystal cake stand/punch bowl my mom gave me. She is, thankfully, very much alive, but this item at one time was often used in our house when I was a kid. It’s a clever construction wherein you can turn the stand upside down as well as the lid, and the lid’s rounded handle fits neatly in the base, making the lid a generous-sized punch bowl. Many times I can recall seeing it filled with sherbet-and-soda concoctions, piled with cookies, or holding a cake. Good times. It wasn’t an expensive item, I know. I can recall my mom getting it on sale at a a discount department store called Jamesway. But it’s priceless to me because it evokes the feeling of childhood, family parties, and a belly full of good things.
I also regularly use my great Aunt Anna’s flour sifter. I think it may sometime soon qualify as an antique, but for the fact that it’s definitely seen better days. The handle sticks, it’s got a thin line of rust on its outside seam, and it’s dented from getting banged around in a box the last time we moved. But every time I use it I think of Aunt Anna…her poundcake, the unique old-lady smell of her house (very pleasant, actually, a combination of L’Air du Temps, laundry starch, and plant food), and the wooden crate of Coke in small glass bottles she always had around. She could be a tough lady at times, but she liked to spoil me a little. I loved staying overnight at her house.
I never got to know my husband’s grandmother Marie very well, something I feel a gentle pang of regret over because he was clearly so fond of her. She passed away not long after he and I began to date. Along with her stack of recipes, I was given the opportunity to choose things from among her bakeware. To this day, I often reach for a cake pan she owned, another hybrid item. It’s both a bundt pan and springform pan. It has a bit of corrosion on the outside, but it’s a very heavy aluminum, the likes of which you just don’t find anymore. Everytime I use it I feel glad because what little I know of Marie, she’d be so pleased that someone was getting use out of her things, that her memory is cherished and her name spoken often.
I hope none of these things ever degrades to the point that they break or become unusable. If you have a kitchen tools that you don’t use because they’re hand-me-downs, get them out, wash them up, and put them to use. You’ll find yourself remembering times and people you haven’t thought of in years.
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